May We Suggest A Few of Our Favourite Restaurants in Downtown Toronto
SOFIA offers a fresh perspective and honest approach to Italian cuisine. A destination of upper-tier dining, art and entertainment.
ONE is a contemporary Yorkville hotspot located at the chic Hazelton Hotel. The sumptuous bar, spacious tree-lined it patio and lavish dining room make for an immersive dining experience day or night.
MORTON’S the Steakhouse offers a classic dining experience. Welcoming decor, succulent steaks and fresh fish and seafood make Morton’s a destination for Torontonians, celebrities and tourists alike.
JOSO’S is an upscale seafood restaurant with a unique, colourful interior inspired by the Dalmation coast. Owned and operated by Leo and Shirley Spralja and founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 45 years in business and is considered a landmark of the Toronto hospitality scene.
LOUIX LOUIS, located on the 31st floor of The St. Regis Toronto, is a place for daily indulgence, luxe, gilded outfit with a soaring ceiling offering a menu of French- & American-inspired dishes.
BUCA Osteria & Bar is much more than an Italian restaurant. Sleek offshoot of Rob Gentile’s Buca empire with inventive & traditional Italian fare & wine. Offering a broader selection of fresh and impeccably prepared seafood including house-made salumi di mare, in addition to their much loved pizzas and pastas.
53 Scollard Street front entrance located via Yorkville Avenue through the Four Seasons Courtyard, Toronto, ON M5R 0A1, Canada
SASSAFRAZ Restaurant has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb’s ever-evolving seasonal market-driven Sassfraz menu showcases our relationships with local farms and purveyors.